This Nordic summer salad with smoked salmon and potatoes is one of those dishes that delights every table as soon as the weather is nice, combining freshness, speed, and deliciousness. This combination of plump fingerling potatoes and smoked salmon with its marine notes transforms even a simple lunch into an event. Prepare it for an elegant picnic or a light dinner, and it always makes a splash.
I remember improvising this salad one summer evening with whatever I had on hand. The colors and sweetness of the salmon made this meal an unforgettable moment to share.
Ingredients
Ratte potatoes: the perfect base for a firm, firm texture that keeps its shape when cut. Choose smaller potatoes, as they will be more tender.
Smoked salmon: for its delicate salty flavor. Choose a red label salmon for superior quality.
Red onion: adds crunch and zing. An onion with dense flesh will be milder.
Capers: which enhance the whole thing with their acidity. Select small, unpasteurized capers for their sharper taste.
Greek yogurt: the creamy binder for the sauce. Use a thick yogurt for a consistently smooth result.
Lemon juice: a fresh and tangy note. Choose an organic lemon with a rich juice content.
Mild mustard: to enhance without overpowering. Choose whole-grain mustard for more texture.
Fresh dill: the aromatic herb that smells delicious in summer. The sprigs should be bright green and plump to release their full flavor.
Salt and pepper: to adjust the seasoning. Grind the pepper at the last minute to maximize its aromas.
Detailed instructions
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