Caramel Custard Pie is pure dessert heaven—where silky smooth custard meets rich caramel for a luscious, melt-in-your-mouth experience. Wrapped in a golden, flaky crust and crowned with drizzles of buttery caramel, each slice feels like a special occasion. It’s perfect for holidays, dinner parties, or any time you want a sweet showstopper that turns heads and melts hearts.
Ingredients
| For the Crust | |
|---|---|
| Pre-made pie crust or shortcrust pastry | 1 (9-inch) |
| Finely chopped pecans or walnuts (optional) | 1/4 cup |
| For the Caramel Custard Filling | |
|---|---|
| Eggs | 3 large |
| Granulated sugar | 1 cup |
| Brown sugar (packed) | 1/2 cup |
| Heavy cream or half-and-half | 1 cup |
| Milk | 1/2 cup |
| Salt | 1/2 teaspoon |
| Pure vanilla extract | 1 teaspoon |
| Caramel sauce (store-bought or homemade) | 1/2 cup |
| For the Topping | |
|---|---|
| Caramel sauce | For drizzling |
| Whipped cream (optional) | To taste |
| Toasted pecans or flaked coconut (optional) | For garnish |
Instructions:
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