Take a flavorful trip into classic Southern cuisine with this beloved Easy Southern Potato Salad. It’s a dish filled with the tastes and traditions that make Southern cooking so special.
Easy Southern Potato Salad
Ingredients:
| Ingredient | Quantity |
|---|---|
| Russet Potatoes | 3 pounds |
| Mayonnaise | 1 cup (adjust as needed) |
| Grey Poupon Dijon Mustard | ¼ cup |
| Apple Cider Vinegar | 2 tsp |
| Sugar | 2 tsp |
| Sweet Pickles | ½ cup |
| Chopped Celery | 1 stalk |
| Chopped Vidalia Onion | 1 medium |
| Hard-Boiled Eggs, chopped | 4 large |
How to Make Easy Southern Potato Salad:
1. Cook the Potatoes:
Fill a large pot with water, add the russet potatoes, and bring it to a boil. Cook until a knife can easily pierce the potatoes.
2. Cool and Prep:
After boiling, transfer the potatoes to an ice bath to cool them quickly. Once cooled, peel the skins off and cut the potatoes into larger chunks.
3. Mix the Dressing:
In a separate bowl, combine the mayonnaise, Grey Poupon Dijon Mustard, apple cider vinegar, and sugar.
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