Fry The Zucchini

If you’re looking for a delicious method to sauté zucchini, whether it’s for a snack, a side dish, or even a main course, try frying it. Here’s a quick and easy way to fry zucchini that will turn out crispy. Feel free to add any seasonings or dipping sauces you choose.

What You Need to Make Fried Zucchini:

Two medium zucchinis, peeled and cut into rounds or sticks about 1/4 inch thick

1/2 cup all-purpose flour*

2 big eggs, whisked

1 cup panko breadcrumbs (or other kind of breadcrumbs you choose)

One teaspoon of salt

one-half teaspoon of black pepper

1/2 teaspoon of optional garlic powder

1/2 teaspoon of paprika, if desired

Cooking using vegetable oil

To Provide:

Half a lemon, sliced

Optional: grated Parmesan cheese

Dip them in marinara, ranch, or tzatziki.

1. The Dredging Station Must Be Prepared:

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