CREPES RECIPE!

Here’s a classic and easy crêpes recipe that you can whip up for breakfast, dessert, or a savory meal. They are light, thin, and versatile!

Ingredients (makes about 12 crêpes):

1 cup all-purpose flour

2 large eggs

1 1/2 cups milk

2 tbsp melted butter (plus extra for the pan)

1 tbsp sugar (optional, for sweet crêpes)

1/2 tsp vanilla extract (optional, for sweet crêpes)

Pinch of salt

Instructions:

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