8 Foods Made in China You Should No Longer Eat

China is the world’s largest exporter of food products. The country uses innovative methods and techniques to get these products to the world markets as quickly and cheaply as possible. Unsurprisingly, many foods are suffering the consequences. Here is a list of 8 Chinese foods containing dangerous substances that we should avoid.

1 – SOY SAUCE
The World Health Organization reveals that this product is classified as carcinogenic. Soy sauce contains 4-methylimidazole (carcinogenic effect in mice and rats).

2 – GINGER
A survey launched in 2013 showed that the pesticide Aldicarb, approved for use only on cotton, peanuts, roses and sweet potatoes, was also being used on ginger. Farmers were applying it three to six times above the recommended level.