What You Need: Vegetable oil (or another cooking oil with a high smoke point) Paper towel or soft cloth Steps: Clean the pan thoroughly with soap and water, removing any leftover debris or food particles. Dry the pan completely. Apply a thin layer of oil to the inside surface of the pan using a paper towel. Heat the pan on medium heat for 5–10 minutes until the oil begins to smoke slightly. Let it cool, then wipe off any excess oil. Repeat this process 2–3 times to build up a natural non-stick layer.
Use a Parchment Paper or Silicon Mat:
For tasks like frying or baking, lining the pan with parchment paper or using a silicone mat can prevent sticking without relying on the coating.
Add a Natural Non-Stick Layer with Salt:
What You Need: Coarse salt Paper towel Steps: Heat the pan on medium heat. Add a thin layer of coarse salt and let it heat for a few minutes. Use a paper towel to rub the salt around the surface (wear gloves to avoid burns). Discard the salt and rinse the pan—this technique smooths out minor scratches and improves stick resistance.
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