This Cheesy Cabbage Pancake is a savory and nutritious dish, perfect for breakfast, brunch, or even a light dinner. Made with shredded cabbage, melty cheese, and topped with juicy tomatoes and sunny-side-up eggs, this one-pan recipe is both quick and satisfying. With its vibrant flavors and wholesome ingredients, it’s a meal that the whole family will love.
Preparation Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients
2 cups (200g) shredded cabbage
1/2 cup (60g) grated cheese (cheddar or mozzarella)
1/4 cup (30g) all-purpose flour
2 eggs
1/4 teaspoon baking powder
Salt and black pepper, to taste
2 tablespoons olive oil
1 medium tomato, sliced
2 additional eggs (for topping)
Directions
Prepare the Pancake Mixture:
In a mixing bowl, combine shredded cabbage, grated cheese, flour, 2 eggs, baking powder, salt, and black pepper. Mix until well combined.
Cook the Pancake:
Heat 1 tablespoon olive oil in a non-stick skillet over medium heat.
Pour the cabbage mixture into the skillet, spreading it out evenly to form a thick pancake.
Cover with a lid and cook for 5-7 minutes, or until the bottom is golden brown.
Flip the pancake carefully using a spatula and cook for another 5 minutes.
Add Toppings:
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