BEEF TIPS, EGG NOODLES AND CREAMY GRAVY

Ingredients

• 2 pounds sirloin steak, (round steak, rib eye your choice), cut and cubed
• 1 small white onion, chopped well
• 2 cans cream of mushroom soup
• 1 cup of milk
• ½ cup red wine vinegar
• 1 packet Lipton Onion Beef Soup Mix
• 2 packages egg noodles, (32 ounces, cooked and drained)

Instructions

FIRST STEP:

Place the Dutch oven on medium high heat

Add 1 tbsp Olive Oil

SECOND STEP:

Add in the cut and cubed meat and the chopped onions