2. Preheat Oven to 400°F (200°C). Lightly grease a rimmed baking sheet (10×15 inches).
3. Make the Filling:
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In a large bowl, toss apple slices with sugars, flour, spices, lemon juice, and salt. Let sit 10 minutes.
4. Assemble:
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Roll out one piece of dough to fit the bottom of the pan, with a bit of overhang.
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Spread apple filling evenly.
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Roll out second piece and lay over the top. Crimp edges to seal.
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Cut a few slits on top for steam to escape.
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Brush with egg wash and sprinkle with coarse sugar if desired.
5. Bake:
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Bake for 40–45 minutes, until golden brown and bubbling.
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Cool at least 30 minutes before slicing into bars.
🍦 Serving Ideas:
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Serve warm with vanilla ice cream or whipped cream.
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Drizzle with caramel sauce for extra indulgence.
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