1. Prepare the avocado 🥑
Cut the avocado in half, remove the pit, then gently scoop out some of the flesh.
Cut this flesh into small cubes and reserve the avocado shells for serving.
2. Prepare the citrus fruit 🍊
Peel the grapefruit, remove the segments, and cut them into small pieces.
Add them to the sliced avocado.
3. Prepare the filling 🦀
Add the crab meat to the citrus fruit and avocado.
Stir in the mayonnaise (or cream cheese), lemon juice, mild mustard, salt, pepper, and half of the chopped dill.
Mix gently to keep the pieces intact.
4. Elegant presentation ✨
Fill the avocado shells with the mixture. Garnish with a few grapefruit segments, a sprig of dill, a pinch of crushed pink peppercorns, and a lemon or orange wedge.
💡 Tip for making this recipe easier:
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