Baked Bacon, Egg, and Cheese Pinwheels

Tips:

• Customize with veggies: Add sautéed spinach, bell peppers, or onions to the egg mixture for extra flavor and texture.
• Make ahead: You can prepare these pinwheels ahead of time by assembling them and refrigerating before baking. Just pop them in the oven when you’re ready to bake.
• Variation: Swap the cheddar cheese for Swiss, mozzarella, or pepper jack cheese for a different flavor profile.

These Baked Bacon, Egg, and Cheese Pinwheels are perfect for breakfast, brunch, or as a fun snack! They’re portable, cheesy, and full of savory goodness. Enjoy!