Baked chicken drumsticks: the recipe to make them savory and juicy

Directions:
1. Season the chicken with salt, pepper and paprika.
2. Put it into a bowl and let marinate for 20 minutes.
3. In a bowl mix yogurt, chopped parsley, lemon juice, garlic and mustard.
4. Dip the chicken into the yogurt sauce, then coat it with breadcrumbs.
5. Place the chicken in a baking tray and put a piece of butter on each chicken drumstick.
6. Bake at 200 degrees for 40 to 45 minutes.