1. Preheat the oven:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.

1. Prepare the dry ingredients:

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.

1. Mix the wet ingredients:

In another large bowl, beat the eggs, vegetable oil, brown sugar, granulated sugar, and vanilla extract until well combined.

1. Combine the wet and dry ingredients:

Gradually add the dry ingredients to the wet mixture, stirring just until combined.

1. Add carrots and other mix-ins:

Gently fold in the grated carrots, crushed pineapple, walnuts or pecans (if using), coconut, and raisins.

1. Bake:

Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

Instructions for the Cream Cheese Frosting:

Beat the cream cheese and butter:

In a medium bowl, beat the softened cream cheese and butter until smooth and creamy.

Add powdered sugar and vanilla:

Gradually add the powdered sugar and vanilla extract. Beat until fully incorporated and smooth.

If the frosting is too thick, add 1-2 tablespoons of heavy cream to achieve your desired consistency.

Assemble the Cake:

1. Frost the first layer:

Place one cake layer on a serving plate. Spread a thick layer of cream cheese frosting on top.

1. Add the second layer:

Place the second cake layer on top and frost the top and sides of the cake.

1. Decorate:

You can garnish with extra chopped nuts, shredded coconut, or even some finely grated carrot for decoration.

Tips for the Best Carrot Cake:

Use freshly grated carrots for the best texture and moisture.

If you prefer a less sweet cake, reduce the amount of sugar slightly.

For added richness, toast the nuts before adding them to the batter.

This carrot cake is moist, rich, and packed with flavor—an absolute crowd-pleaser!