Broccoli and Cauliflower Soup: A Healing Recipe for Your Stomach!

Instructions:

1. Prepare the Vegetables:
   • Wash and cut the broccoli and cauliflower into bite-sized florets. Set them aside.
   • Dice the onion and mince the garlic.
2. Sauté the Aromatics:
   • In a large pot, heat the olive oil (or butter) over medium heat.
   • Add the diced onion and sauté for about 5-7 minutes until softened and translucent.
   • Add the minced garlic and cook for another minute, stirring often, until fragrant.
3. Cook the Vegetables:
   • Add the broccoli and cauliflower florets to the pot and stir them with the onions and garlic.
   • Sprinkle in the turmeric and cumin (if using), and stir to coat the vegetables with the spices.
   • Pour in the vegetable broth (or chicken broth) and bring it to a simmer.
   • Cover the pot and cook for about 15-20 minutes, or until the vegetables are tender and can be easily pierced with a fork.
4. Blend the Soup:
   • Once the vegetables are cooked, remove the pot from the heat.
   • Use an immersion blender to blend the soup until smooth and creamy. If you don’t have an immersion blender, you can carefully transfer the soup to a regular blender in batches and blend until smooth. (Be sure to let the soup cool slightly before blending to avoid splattering.)
   • If the soup is too thick for your liking, you can add the almond milk (or regular milk) to thin it out to your desired consistency.

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