Is peeling hard-boiled eggs becoming too much for you? You’ve got company! Although hard-boiled eggs are a healthy and adaptable food, cracking open the shell can be awkward. Prepare to be happy if you’ve ever had to deal with a messy mass of broken eggshells. Renowned French chef, cookbook author, and TV host Jacques Pépin is here with a secret weapon that will change the way you cook forever. If you want to peel eggs like a pro, try this simple approach.
Hard-boiled eggs can be a real pain to peel. As if they were operating independently, the shells tenaciously adhere to the egg white. As soon as you try to peel them, they fall apart, producing a disgusting mush. Don’t worry though; Jacques Pépin has saved the day with a fantastic plan.
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