1. Preheat
- Set your oven to 400°F (200°C).
- Line a baking sheet with foil for easy cleanup.
- Place a wire rack on top to elevate the bacon and let fat drip away.
2. Arrange
- Lay bacon strips side by side on the rack—no overlapping.
- Leave space between strips for even cooking.
3. Bake
- Bake for 15–20 minutes, depending on thickness and desired crispiness.
- Watch closely during the last few minutes to avoid burning.
4. Cool & Serve
- Transfer bacon to a paper towel-lined plate to drain.
- Serve hot with eggs, pancakes, avocado toast—or enjoy on its own.
⚡ Method 2: Microwave Bacon (The Quick Fix)
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