1. Prepare the chicken:

Cut the chicken breasts into even strips.

Season the chicken with salt, pepper, garlic powder, and paprika. Set aside for a few minutes.

1. Prepare the coating:

Place the flour on a plate.

In a separate plate, beat the eggs.

On another plate, place the breadcrumbs.

1. Coat the chicken:

First, dredge each chicken strip in flour, then dip it into the beaten eggs, and finally coat it with breadcrumbs, making sure each strip is fully covered.

1. Cooking:

Frying: Heat oil in a large skillet over medium-high heat. Fry the chicken strips for about 4-5 minutes on each side, until they are golden and crispy. Drain on paper towels.

Baking: Preheat the oven to 200°C (400°F). Place the coated chicken strips on a lightly oiled baking sheet and bake for 20-25 minutes, turning halfway through, until crispy and cooked through.

1. Serve:
   • Serve the crispy chicken strips with your favorite dipping sauces like ketchup, barbecue sauce, or honey mustard.

Enjoy these crispy chicken strips as a snack or meal!