1. Preheat the oven:

Preheat your oven to 200°C (400°F).

1. Prepare the vegetables:

Place the potatoes, carrots, bell pepper, zucchini, and red onion in a large bowl.

Add the minced garlic.

Season the vegetables:

Drizzle the vegetables with olive oil.

Add the oregano, paprika, salt, and pepper.

Toss everything together so the vegetables are evenly coated with the oil and seasonings.

1. Bake:

Spread the vegetables out evenly on a baking sheet, making sure they are in a single layer for even cooking.

Bake for 30-40 minutes, stirring halfway through, until the potatoes are golden and the vegetables are tender.

1. Serve:

Garnish with fresh herbs like parsley or thyme before serving.

Tips:

You can add other vegetables such as mushrooms, broccoli, or sweet potatoes to the mix.

A squeeze of lemon juice over the roasted vegetables adds a bright and fresh flavor.

These baked potatoes and vegetables are crispy, flavorful, and perfect as a side dish or a healthy main course!