Directions:
Cook orzo according to package instructions and set aside.
In a large skillet, heat olive oil over medium heat. Add the chicken cubes and season with salt, pepper, basil, and oregano. Cook until browned, about 7-8 minutes.
Add garlic and cook for 1 minute until fragrant. Pour in chicken broth and simmer for 3-4 minutes.
Stir in heavy cream and bring to a gentle simmer. Add cooked orzo and mix well.
Garnish with fresh parsley and serve. Enjoy this herb-infused, creamy delight!
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