Ingredients and equipment (for 3 jars of 2 liters each)
• 7 kg (about 15 lbs) of fresh tomatoes (preferably meaty varieties)
• Fresh basil, to taste (for added aroma)
• Boiling water (for sterilizing jars)
Prep time: 15 minutes
Cook time: 30 minutes
Shelf life: Up to 2 years!
Easy tomato preserve recipe
Step 1: Preparing the tomatoes
Wash the tomatoes thoroughly and slice them.
Blend them until you have a smooth purée.
Step 2: Cooking the tomato purée
Pour the purée into a large pot and bring it to a boil.
As it heats, skim off any foam that forms on the surface.
Keep cooking a few more minutes to reduce the purée and concentrate the flavor.
Step 3: Filling the jars
Sterilize your glass jars by immersing them in boiling water. Let them air dry.
Fill the jars with the hot tomato purée, adding a few basil leaves for flavor.
Step 4: Sealing
Seal the jars tightly, then place them in a large pot of boiling water for about 30 minutes to create a vacuum seal.
Let them cool in a cool, dry place before storing in your pantry.
A few important precautions
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