Directions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper for easier removal.
Mix the Meatloaf Base:
In a large bowl, combine ground chicken, breadcrumbs, Parmesan, garlic, onion, milk, egg, Italian seasoning, salt, pepper, and red pepper flakes if using. Mix until just combined—do not overmix.
Shape and Bake:
Transfer the mixture to the prepared loaf pan and shape into a loaf. Bake uncovered for 40–45 minutes, or until the internal temperature reaches 165°F (74°C).
Add the Cheese Topping:
In the last 5 minutes of baking, sprinkle shredded mozzarella on top of the meatloaf. Return to oven and bake until cheese is melted and bubbly.
Rest and Serve:
Remove the meatloaf from the oven and let it rest for 5–10 minutes. Slice and garnish with fresh parsley. Serve with mashed potatoes, roasted vegetables, or a fresh salad.
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