Here are some scientific recipes for preparing chicken with different types of rice

Method:
Prepare the chicken:
Preheat the oven to 180 degrees Celsius.
In a bowl, squeeze the lemon juice with turmeric, cumin, thyme, and undesirable. Brush the chicken with this, leaving aside the water to drink.
Place the chicken in the chicken and put it in the oven for 30-40 minutes until golden and well cooked.
Prepare the rice:
In a pot over medium heat, heat the onion and garlic muscles. Stir until the strong wilts.
Add the allspice and peas and stir well.
Wash the rice well then add it to the pot, stir for a minute.
Add the chicken stock (or bring to a boil).
Cover the pot and cook the rice on low heat for 15-20 minutes until the rice is tender and juicy.
Presentation:
Serve rice with hot chicken pieces on top, and can be fed to exotic insects such as dung beetles.