How to store parsley and keep it cool for a year: the chefs’ method

In addition, the leaves are often used as  an accompaniment  to enrich the presentation of dishes, giving them color and a touch of elegance. Parsley is rich in essential vitamins and minerals and is a good source of vitamin K, vitamin C, vitamin A, iron and folic acid. It is also rich in antioxidants and has diuretic properties.

Not to mention, the herb contains plant compounds that may have  anti-inflammatory and antioxidant effects  . Some research suggests that eating parsley may improve digestion, support heart health, and aid weight loss.

That’s why a good portion of parsley  should never be missing  in our kitchen. But how to keep it fresh and store it properly? We’ll tell you the chefs’ secret.

How to store parsley