I cook cabbage with eggs like this every day for breakfast, it tastes delicious!

Here’s a simple and delicious way to cook cabbage with eggs for breakfast, making a nutritious and satisfying meal. It’s quick, easy, and packed with flavor!

Ingredients:

2 cups cabbage, thinly sliced

2 large eggs

1 small onion, chopped (optional)

1 clove garlic, minced (optional)

1 tbsp olive oil or butter

Salt and pepper, to taste

A pinch of paprika or chili flakes (optional)

Fresh herbs (like parsley or dill) for garnish (optional)

Instructions:

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