“I made this for our bible study and came home with an empty dish! Just about everyone went back for seconds!!!”

1. Prepare the Cream Layer:

   • In a medium bowl, whisk together the instant pudding mix and milk until it thickens (about 2 minutes).

   • Gently fold in the Greek yogurt and half of the whipped topping until smooth and well combined.

2. Layer the Trifle:

   • In a large trifle dish or glass bowl, start with a layer of angel food cake cubes.

   • Spread a layer of the pudding-yogurt mixture over the cake.

   • Spoon a layer of cherry pie filling on top.

   • Repeat the layers until you run out of ingredients, ending with the remaining whipped topping on top.

3. Garnish:

   • Sprinkle almond slivers over the top layer.

   • Optionally, add a few extra spoonfuls of cherry pie filling on top for a pretty finish.

4. Chill:

   • Cover and refrigerate for at least 2 hours (or overnight) to let the flavors meld.

Serving Suggestions:

• Serve chilled in clear glasses for individual portions or directly from the trifle bowl.

• This dessert is light, fruity, and perfect for summer gatherings, potlucks, or holidays.