In a skillet, cook the ground beef over medium heat until browned, breaking it apart as it cooks.
Drain any excess fat, then stir in the taco seasoning and water. Simmer for 5 minutes, until the beef is coated and the sauce thickens.
Warm the tortillas in the microwave or on a skillet for 30 seconds to make them more pliable.
Spread a generous amount of nacho cheese sauce on each tortilla.
Layer with the seasoned beef, shredded cheddar cheese, sour cream, salsa, lettuce, tomatoes, and green onions.
Roll up the tortillas tightly, folding in the sides as you go.
Serve immediately or grill the wrap for 1-2 minutes on each side for a crispy finish.
Notes:
For extra flavor, add jalapeños or guacamole to your wrap.
Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins | Kcal: 500 | Servings: 4
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