No-Bake Raspberry Cheesecake in a Glass
Serves 4
Preparation: 20 minutes
Cooking: None
Resting: 2 hours minimum
Ingredients:
For the biscuit base:
80 g of biscuits (speculoos, petits-beurres or digestives)
40 g melted butter
For the cheesecake cream:
250 g of fresh cheese such as Philadelphia or St Môret
100 ml of very cold whole liquid cream
50 g of icing sugar
1 tsp liquid vanilla (or vanilla sugar)
For the coulis & garnish:
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