a layer of cream cheese
a thin layer of coulis
a new layer of biscuits (optional)
Repeat if your glass is tall. Finish with a spoonful of coulis, fresh raspberries and a mint leaf.
Refrigerate for at least 2 hours to allow the texture to firm up.
Time-saving tip:
The coulis can be replaced with raspberry jam slightly diluted with hot water.
Ingredient to swap:
No raspberries? Try lemon (zest + juice) in the cream, and a mango or blueberry coulis for an equally fresh result.
Texture tip:
For an even smoother cream, place the cheese and whipped cream mixture in the refrigerator for a few minutes before assembling.
ADVERTISEMENT
