However, all of us, when buying bananas, have certainly encountered a problem: after a few days, this fruit begins to turn black and rot . We have certainly tried everything to try to prevent this from happening, but in vain. Let’s discover together, in this regard, a particular trick. Although it involves a series of steps to be carried out carefully , it will help us keep the bananas in good condition for a good two years .
Bananas: how to store them
Keeping bananas for more than a few days without rotting seems impossible, but nothing is, especially if you know the right tricks and remedies. To start, obviously, you have to buy the quantity of bananas you want; scrub the skin with a toothbrush and a little baking soda ; rinse them under running water and then dry them with absorbent paper.
We continue by depriving the fruit of both ends and, without removing the skin, we cut the bananas into pieces that are about two fingers thick. Once this is done, just get one or more glass jars of about 700 ml and insert the following ingredients in this precise order: a bay leaf ; two cloves of garlic or two cloves; two slices of chilli pepper (previously cut); a teaspoon of coriander seeds ; a teaspoon of dill seeds and a teaspoon of a mixture of pepper (white pepper, black pepper, green pepper, pink pepper and allspice).
Then we can insert the banana pieces (in a jar of the size above there will be about a dozen) and another two or three slices of chili pepper. Then we add a teaspoon of sugar ; a teaspoon and a half of salt ; a teaspoon of 70% vinegar and a little hot water .
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