For the Pie Crust:
- 1 pre-made pie crust – Use your favorite store-bought crust or a homemade one for that extra touch of love.
- Optional egg wash – 1 egg beaten with 1 tablespoon of water, for a golden, glossy finish.
For the Custard Filling:
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- 3 large eggs – The heart of the custard, giving it structure and richness.
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- 1 cup granulated sugar – Sweetens the pie without making it cloying.
- 1 tsp pure vanilla extract – Adds warmth and depth of flavor.
- ¼ tsp salt – Balances the sweetness.
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- 2 cups whole milk – For creaminess. You can also use half-and-half for a richer result.
- ¼ cup all-purpose flour – Helps the custard set with a slight firmness.
- ¼ tsp ground nutmeg (optional) – Adds a traditional, aromatic touch.
Tip: Using room-temperature ingredients ensures the custard blends smoothly and bakes evenly.
Step-by-Step Instructions: From Mixing Bowl to Heirloom Dessert
Even if you’re new to baking, this recipe is easy to follow — and the result is sure to impress.
Step 1: Preheat the Oven and Prep Your Pie Dish
Preheat your oven to 375°F (190°C). Roll out your pie crust and gently press it into a 9-inch pie dish, making sure it fits snugly into the corners. Trim off any overhanging dough and crimp the edges as desired.
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