PREP TIME15 mins COOK TIME15 mins COURSEAppetizer, Side Dish CUISINEAmerican SERVINGS6 CALORIES219 kcal INGREDIENTS Shredded 1 1/2 cups mozzarella cheese Cream cheese, 2 tablespoons, at room temperature. quarter cup almond flour at ambient temperature, one whole egg 1 teaspoon of seasoning mix 1/2 tsp. black pepper, ground 2 tablespoons unsalted butter and a half teaspoon … Read more
Prepare to embark on a culinary journey like no other with the famous bread that’s capturing hearts and palates worldwide – chickpea yoghurt bread. This delectable creation has taken the culinary scene by storm, enticing taste buds with its simplicity, flavor, and the promise of homemade goodness. Best of all, you won’t need an oven … Read more
Who says dessert can’t be delicious, energizing, and guilt-free all at once? Buckle up, because we’re about to embark on a journey to create a protein-packed treat that will leave your taste buds singing and your energy levels soaring. With just a handful of ingredients and a few simple steps, you’ll have a delightful dessert … Read more
Who knew that something as simple as adding carrots to boiling water could become a culinary revelation? This humble method, often overlooked, is making a grand comeback, proving that sometimes, the best flavors are born from simplicity. If you’ve recently started embracing the magic of boiling carrots at home, you’re not just stepping into a … Read more
Ingredients 1 1/2 c graham cracker crumbs 1 t of sugar 6 tablespoons salted or unsalted melted butter works well here For the cheesecake: 8 oz pack cream cheese, we using Philadelphia cream cheese 1 2/3 c sugar 1/4 cup cornstarch 1 tablespoon of vanilla 2 extra large eggs 3/4 cup heavy cream* For the … Read more
In a world where refrigeration seems indispensable for preserving our food, it’s easy to forget that many of our grandparents managed just fine without it, especially when it came to keeping eggs fresh. Whether due to space constraints, energy savings, or simply embracing a more traditional way of living, there are indeed time-tested methods to … Read more
Ingredients 1 1/4 C. old fashioned rolled oats 1/4 cup milk 1 lb. ground beef 2 large eggs, beaten 1 pkg. dry onion soup mix 1 clove garlic, minced 1 T. worcestershire sauce 3 T. ketchup 1/2 tsp. pepper Topping 1/4 C. ketchup 1 tsp. worcestershire sauce 1 tsp. yellow mustard
Tonsillitis, with its sore throat, difficulty swallowing, and general discomfort, can truly take a toll on your well-being. While the road to recovery often involves rest and hydration, nature offers its own bounty of remedies that can help soothe the symptoms and speed up your healing process. Among these, a special concoction that combines the … Read more
In the grand tapestry of culinary delights, there exists a simple yet profoundly satisfying combination that might just elevate your dining experience to heavenly heights: sweet potato and eggs. This pairing, unassuming as it may seem, has the power to dethrone bread and outshine steamed buns with its simplicity, flavor, and nutritional content. Let’s delve … Read more
A 64-year-old woman raising her orphaned grandson all alone loses her only job after a heated quarrel with her boss. When she thought things couldn’t get any worse, her ex-boss appeared on her doorstep with apologies. “Ugh, this is ridiculous!” 64-year-old Wendy was stranded in a heavy traffic jam that morning as she frustratingly swore … Read more
