In a deep skillet or saucepan, heat the oil to 350 degrees Fahrenheit (175 degrees Celsius).
When the oil is heated, add the spring rolls slowly and carefully, a few at a time. For about three to four minutes on each side, fry until golden brown and crispy.
Remove the item from the oil and place it on paper towels to rest.
Provide:
To serve, bring to a boil and serve with your favorite dipping sauce, such as sriracha mayonnaise or cheese sauce.
Enjoy the deliciousness of your Philly Cheesesteak Egg Rolls!
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