Super Moist Greek Yogurt Cake – Just 5 Simple Ingredients!

4. Bake to Perfection

• Pour the batter into your prepared pan and smooth the top

• Bake for about 30 minutes, or until a knife or toothpick inserted comes out clean

• Let it cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely

Tips & Variations:

• Want a lemony twist? Add a bit of grated lemon zest to the batter

• For extra richness, drizzle with honey or dust with powdered sugar before serving

• This cake pairs wonderfully with fresh fruit or a spoonful of jam

A simple, no-fuss treat that tastes like it took much more effort. Let me know if you’d like a chocolate version or one with olive oil added!