Vegan Potato Leek Soup

Here’s a simple and creamy Vegan Potato Leek Soup recipe that’s comforting, hearty, and perfect for any season. It’s dairy-free but still rich in flavor!

Ingredients:

3 medium leeks (white and light green parts, sliced thin)

4 medium potatoes (peeled and diced)

2 cloves garlic (minced)

1 onion (chopped)

4 cups vegetable broth

1 cup coconut milk (or any unsweetened plant-based milk)

2 tablespoons olive oil

Salt and pepper to taste

Fresh thyme or chives for garnish (optional)

Instructions:

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