Season:
Add salt and pepper to taste. You can also add other seasonings like garlic powder, onion powder, or dried herbs if you like.
Form Patties:
Using your hands or a spoon, form the mixture into small patties, about the size of a golf ball. Flatten them slightly with your hands or the back of a spoon.
Cook:
Heat a non-stick skillet over medium heat and add a little oil (such as olive oil or vegetable oil) to the pan. Once the oil is hot, add the zucchini patties to the skillet. Cook the patties for about 3-4 minutes on each side, or until they are golden brown and crispy.
Serve:
Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve hot with your favorite dipping sauce or enjoy them as is.
Tips:
These zucchini patties can be served as an appetizer, side dish, or even as a main course with a salad.
For a vegan version, you can substitute the eggs with a flaxseed or chia seed egg replacer and the Parmesan cheese with a vegan cheese alternative.
You can also add other vegetables like grated carrots or chopped bell peppers for extra flavor and nutrition.
Enjoy your delicious Zucchini Patties! 😍😍
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