- Shape the dough: Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet. Flatten each ball slightly with a fork or your fingers to give them a cookie shape. You can also use cookie cutters for fun shapes!
- Bake: Place the cookies in the preheated oven and bake for about 12-15 minutes, or until the edges are just beginning to turn golden brown.
- Cool and enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your simple, buttery treats! Would you like tips on how to customize or store these cookies?
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