Super Moist Greek Yogurt Cake – Just 5 Simple Ingredients!
This delightfully light and moist cake comes together with just five pantry staples. Packed with creamy Greek yogurt and a tender crumb, it’s perfect for breakfast, tea time, or a fuss-free dessert.
Ingredients (Serves 8):
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125g plain Greek yogurt – opt for a full-fat variety for the best texture
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2 eggs – room temperature for better mixing
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150g all-purpose flour (T45 recommended) – for that fine, airy crumb
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100g sugar – balances tangy yogurt with a touch of sweetness
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1 packet baking powder – helps it rise beautifully (about 10–11g)
Step-by-Step Instructions:
1. Get Ready to Bake
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Preheat your oven to 180°C (356°F)
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Grease and flour a loaf pan or line it with parchment paper for easy removal
2. Whip the Wet Ingredients
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In a mixing bowl, beat the eggs and sugar together until pale, thick, and foamy
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Add in the Greek yogurt and stir gently until well incorporated
3. Combine the Dry Ingredients
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Sift the flour and baking powder together to prevent clumps
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Gradually fold the dry mix into the wet, working in small additions
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Use a spatula to mix gently—don’t overbeat, or the cake may turn dense
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