How to store parsley and keep it cool for a year: the chefs’ method

Parsley is often used in cooking, but how do you store it properly so that it has a long shelf life? We’ll tell you.

Cooks use a trick that allows them to preserve parsley for more than thirty days. Let’s see what it is.

Parsley: uses in cooking

Parsley is an aromatic herb often used in cooking. It has a characteristic flavor and several  beneficial properties  . It is used to add a touch of freshness and aroma to dishes and is used in various gastronomic preparations in many culinary cultures.

Parsley is primarily used to flavor and flavor various recipes such as soups, sauces, salads, meat gravies, and many other dishes, and it adds a fresh, herbaceous flavor to foods that  can  enhance the overall flavor of the food.