Delicious baked potatoes and vegetables

Here’s a simple and tasty recipe for delicious baked potatoes and vegetables, perfect for a wholesome side dish or a light main meal. The combination of tender potatoes and roasted veggies makes it flavorful and satisfying.

Ingredients:

500 g potatoes (peeled and cut into cubes)

2 carrots (peeled and sliced)

1 red bell pepper (sliced into strips)

1 zucchini (sliced into half-moons)

1 red onion (sliced into wedges)

3 garlic cloves (minced)

3 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon paprika (sweet or smoked)

Salt and pepper to taste

Fresh herbs (e.g., parsley or thyme) for garnish

Instructions:

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