A high-protein, low-carb pancake recipe that’s light, fluffy, and delicious!

Ingredients:
1/2 cup cottage cheese
2 large eggs
1/4 cup oats (or almond flour for a lower-carb option)
1/2 teaspoon baking powder
Pinch of salt (optional)
1/2 teaspoon vanilla extract (optional, for flavor)
1 teaspoon honey or maple syrup (optional, for sweetness)
Butter or coconut oil (for cooking)
Instructions:

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