When it comes to comfort food, few dishes are as beloved as French fries. While traditional deep-fried fries are often considered an indulgence, there’s a healthier, yet equally tasty alternative: Baked Parmesan Potato Fries. Not only do they provide a crisp exterior and fluffy interior, but they also come packed with a cheesy, savory flavor that elevates the simple potato to new culinary heights. This recipe is perfect for those looking for a healthier option without compromising on taste.
Baked Parmesan Potato Fries
Ingredients:
| Ingredient | Quantity |
|---|---|
| Medium-sized potatoes (peeled) | 3 |
| Salt (to taste) | – |
| Black pepper (to taste) | – |
| Mayonnaise | 1 tablespoon (15 grams) |
| Grated Parmesan cheese | 50 grams (1.7 oz) |
Servings: 3 to 4
Prep and Cook Time: 35 minutes
Step-by-Step Recipe for Baked Parmesan Potato Fries
1. Preheat Your Oven
Preheat your oven to 200°C (400°F). This temperature ensures the fries will get that golden, crispy exterior while remaining soft inside.
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