5. Arrange the Fries on a Baking Tray
Line a baking tray with parchment paper or lightly grease it to prevent sticking. Arrange the potato slices in a single layer, ensuring they are not overlapping. Overcrowding the tray can lead to uneven cooking, as the fries need space for the hot air to circulate around them.
6. Bake the Fries
Place the baking tray in the oven and bake for 20-25 minutes, or until the fries are golden brown and crispy. About halfway through the cooking time, flip the fries to ensure even browning on both sides.
7. Serve Hot
Once the fries are crispy and golden, remove them from the oven and let them cool for a couple of minutes. Serve immediately while they’re still hot for the best texture and flavor.
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