Here’s a simple and delicious recipe for a French-inspired potato, meatball, and cheese bake – creamy, comforting, and perfect for any occasion!
Ingredients:
4-5 medium potatoes, peeled
1 lb (450 g) ground beef (or ground pork/beef mix)
1 small onion, finely chopped
1 garlic clove, minced
1/2 cup breadcrumbs
1 large egg
Salt and pepper to taste
1 tsp dried thyme or rosemary (optional)
1 cup shredded cheese (Gruyère, mozzarella, or cheddar work well)
1/2 cup heavy cream (or milk for a lighter option)
Fresh parsley, chopped, for garnish
Instructions:
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