A soft, spiced cake rolled with creamy frosting—perfect for spring gatherings or cozy afternoons.
This delightful carrot cake roll combines the ease of a boxed mix (or your favorite homemade recipe) with the elegance of a rolled presentation. The result? A tender, flavorful dessert with a swirl of tangy cream cheese frosting that’s as beautiful as it is delicious.
🧾 Ingredients
| Cake | |
|---|---|
| 1 box carrot cake mix | plus ingredients per package |
| 1 cup grated carrot |
| Frosting | |
|---|---|
| 8 oz cream cheese | room temperature |
| 5 tbsp butter | room temperature |
| 1 tsp vanilla extract | |
| 2 cups powdered sugar | plus extra for dusting |
👩🍳 Instructions
Step 1: Prep the Pan & Towel
- Preheat oven to 350°F (175°C).
- Line a raised-edge cookie sheet with parchment paper and spray with nonstick spray.
- Generously sprinkle a clean kitchen towel with powdered sugar and set aside.
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