Chewy Fudgy Chocolate Cookies

Directions:
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract and mix well.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the semi-sweet chocolate chips until evenly distributed throughout the dough.
Scoop tablespoon-sized portions of dough and place them onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are set and the centers are still soft and slightly gooey.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 190 kcal per cookie | Servings: 24 cookies