Choco Swiss Roll Delight Recipe
Ingredients:
Chocolate Sponge Cake:
4 large eggs (room temperature)
¾ cup granulated sugar
1 tsp vanilla extract
½ cup all-purpose flour
¼ cup cocoa powder (unsweetened)
½ tsp baking powder
¼ tsp salt
Chocolate Filling:
1 cup heavy whipping cream (chilled)
¼ cup powdered sugar
2 tbsp cocoa powder
1 tsp vanilla extract
Continued on next page:
