For the Crust:
1½ cups graham cracker crumbs (or digestive biscuit crumbs)
¼ cup granulated sugar
½ teaspoon ground cinnamon (optional)
½ cup unsalted butter, melted
For the Filling:
3 packages (8 ounces each) softened cream cheese
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
½ cup sour cream
½ cup heavy cream
1 cup caramel sauce (plus extra for drizzling)
Kitchen Equipment Needed
9-inch springform pan
Mixing bowls
Electric mixer
Rubber spatula
Baking dish for water bath
Measuring cups and spoons
Sharp knife
Step-by-Step Instructions
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