Here’s a simple and delicious recipe for creamy rice pudding with just 4 ingredients that you can whip up in minutes! This version is quick, comforting, and so easy to make. Let’s dive in!
Creamy Rice Pudding with 4 Simple Ingredients
Ingredients:
- 1 cup cooked rice (you can use leftover rice or freshly cooked rice)
- 1 ½ cups milk (any kind: whole milk, almond milk, etc.)
- 2 tablespoons sugar (or to taste; you can also use honey or maple syrup)
- 1 teaspoon vanilla extract
Instructions:
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Combine Ingredients: In a medium saucepan, add the cooked rice, milk, and sugar. Stir to combine.
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Cook: Heat the mixture over medium heat, stirring frequently to prevent the rice from sticking to the bottom. Bring it to a gentle simmer.
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Simmer Until Creamy: Let it cook for about 5-10 minutes, or until the mixture thickens and becomes creamy. If it gets too thick, you can add a little more milk to reach your desired consistency.
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Add Vanilla: Once the pudding is creamy, remove from heat and stir in the vanilla extract for flavor.
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Serve: Spoon the pudding into bowls, and serve warm or chilled. You can garnish with a sprinkle of cinnamon or nutmeg for an extra touch of flavor!
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