If you’re in need of a quick appetizer, snack, or a fun addition to a lunchbox, these Fried Pinwheels are perfect! Made with flour tortillas, mayonnaise, ham, and cheese, these bite-sized treats are easy to make and versatile. They’re ideal for gatherings, as you can make them in bulk, and they’re sure to keep your guests coming back for more!
What Are Fried Pinwheels?
Fried Pinwheels are a fun twist on the classic sandwich pinwheels, which are believed to have originated in Britain in the 10th century. Traditional pinwheels are made by flattening bread, adding fillings, rolling them up, and cutting them into slices. These fried pinwheels, however, use flour tortillas instead of bread and add a crispy fried element, making them a delightful snack for any occasion.
Why Are They Called Pinwheel Sandwiches?
Pinwheel sandwiches get their name from their spiral appearance, which resembles the blades of a pinwheel. This visual effect is achieved by rolling a flatbread or tortilla tightly with fillings, then slicing it into rounds. The spiral shape makes them a favorite for parties and gatherings, loved for both their whimsical design and tasty filling options.
Tips for Making Fried Pinwheels:
- You can use pita bread or sandwich bread instead of flour tortillas. If using bread, flatten the slices with a rolling pin.
- Mayonnaise can be replaced with cream cheese, hummus, or any other savory spread.
- If you don’t like ham, feel free to substitute it with salami, smoked chicken, or other deli meats.
- Use a sharp, serrated knife to slice the rolls cleanly, and wipe the knife between each slice.
- If the rolls are difficult to slice, refrigerate them for about 30 minutes before cutting.
How to Store Fried Pinwheels:
Fried Pinwheels can be stored in the fridge for up to 2 days. Wrap them tightly in plastic wrap and place them in an airtight container.
If you want to prepare them ahead of time, roll the tortillas with ham and cheese, cover them in plastic wrap and aluminum foil, and refrigerate. When ready to serve, slice, dip in beaten eggs, fry, and enjoy!
Ingredients:
- Flatbread or tortillas
- Mayonnaise: 150 g (⅔ cup)
- Cheese: 6 slices
- Ham slices: 10
- Eggs: 2
- Vegetable oil for frying
How to Make Fried Pinwheels:
Continued on next page:
